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Tokyo's Diverse Agricultural, Forestry, and Marine Products

A diverse range of ingredients are grown and produced throughout Tokyo, including in areas where urbanization has progressed.

Map:Tokyo's Diverse Agricultural, Forestry, and Marine Products

The product shown for a particular municipality in Tokyo is its distinguishing product, and it is not necessarily the most highly produced product for that area.
Source: Survey by the Bureau of Industrial and Labor Affairs

Tokyo Islands

https://www.sangyo-rodo.metro.tokyo.lg.jp/nourin/tokyo/miryoku/

Okutama yamame trout (year round)

Tomatoes (January – November)

Passion fruit (March – August)

Ashitaba plant (year round)

Tokyo shamo chicken

Tokyo X pork

Komatsuna greens (year round)

Corn (July and August)

Japanese Pears (August – October)

Kiwifruit (October and November)

Kinmedai alfonsino (year round)

Daikon radishes (November and December)

Appendices